When you have gone through all the effort to bake a cake and ice it with fondant, the last thing you want to see is a crack in the fondant. This situation is one that no one wants to be in, but is there any way you can fix the cracks in your fondant? Are there ways to prevent this from happening again? Let’s find out! Why Does Fondant Crack? Your fondant may be cracking for several reasons, including that the fondant may be old, the climate you live in may be drying the fondant out quickly, causing cracks, you may have rolled the fondant too thin, or your timing was slightly off, and the fondant was left out for too long. But then it all comes thundering down when you turn your cake around and notice a huge crack in the fondant. There is nothing nicer than the sense of accomplishment when you have finally finished with your masterpiece of a cake. In addition, as an Amazon Associate I earn from qualifying purchases. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you.
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